Winery Dona VitoriaPremium Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Premium Tinto from the Winery Dona Vitoria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Tinto of Winery Dona Vitoria in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Premium Tinto of Winery Dona Vitoria in the region of Alentejano often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Premium Tinto
Pairings that work perfectly with Premium Tinto
Original food and wine pairings with Premium Tinto
The Premium Tinto of Winery Dona Vitoria matches generally quite well with dishes of beef, lamb or veal such as recipes of marinated shrimp skewers with garlic, navarin of lamb or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery Dona Vitoria's Premium Tinto.
Discover the grape variety: Petit Courbu
Petit Courbu blanc is a grape variety that originated in France (Pyrenees). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Courbu blanc can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Premium Tinto from Winery Dona Vitoria are 2019, 2018, 0, 2017
Informations about the Winery Dona Vitoria
The Winery Dona Vitoria is one of of the world's greatest estates. It offers 8 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
