The Winery Don Diego is one of the largest wineries in the world. It offers 19 wines for sale in of Catamarca to come and discover on site or to buy online.
Looking for the best Winery Don Diego wines in Catamarca among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Don Diego wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Don Diego wines with technical and enological descriptions.
How Winery Don Diego wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of ramen burger, lamb tagine with honey and dried fruits or okonomiyaki or japanese 'pancake.
In the mouth the red wine of Winery Don Diego. is a powerful with a lot of tannins present in the mouth.
The wine region of Catamarca of Argentina. Wineries and vineyards like the Domaine Plenilunio or the Domaine Alto3 produce mainly wines red, white and sweet. The most planted grape varieties in the region of Catamarca are Malbec, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Catamarca often reveals types of flavors of black fruit, red fruit or non oak and sometimes also flavors of earth, oak.
In the mouth of Catamarca is a powerful. We currently count 23 estates and châteaux in the of Catamarca, producing 67 different wines in conventional, organic and biodynamic agriculture. The wines of Catamarca go well with generally quite well with dishes of beef, lamb or poultry.
Planning a wine route in the of Catamarca? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Don Diego.
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
