The Winery Viñas de Hualfín of Catamarca

The Winery Viñas de Hualfín is one of the world's great estates. It offers 3 wines for sale in of Catamarca to come and discover on site or to buy online.
Looking for the best Winery Viñas de Hualfín wines in Catamarca among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Viñas de Hualfín wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Viñas de Hualfín wines with technical and enological descriptions.
How Winery Viñas de Hualfín wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef fashion, fish and shrimp curry or mushroom and cured ham quiche.
Andean province of northwest Argentina, vineyards in high-altitude valleys (Tinogasta, Santa Maria up to 3,000 m, among the world's highest), dry windy desert climate. Torrontes reigns in white: brilliantly aromatic with jasmine, rose, citrus, lychee, white peach and honeyed touch — the world apex of Argentina's emblematic grape (Muscat cousin). Supple Cereza, peppery Syrah, fruity Bonarda, mountain Cabernet and Malbec. Sunny floral whites.
How Winery Viñas de Hualfín wines pair with each other generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of simple chicken curry, zucchini and goat cheese quiche or beet and goat aperitif verrines.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Planning a wine route in the of Catamarca? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Viñas de Hualfín.
Highly aromatic, floral whites best drunk young; pale golden hue, ample body with fresh acidity; intense signature aromas of rose, jasmine, peach, apricot and citrus (lemon). Fragrant Andean profile. Undisputed star of Argentine whites, especially at high Andean altitudes, notably in the Cafayate valley in Salta. Argentina's emblematic white grape, a cross of Muscat × Criolla Chica.