The Winery Alto Abaukan of Catamarca

Winery Alto Abaukan
The winery offers 6 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is currently not ranked among the best domains of Catamarca.
It is located in Catamarca

The Winery Alto Abaukan is one of the best wineries to follow in Catamarca.. It offers 6 wines for sale in of Catamarca to come and discover on site or to buy online.

Top Winery Alto Abaukan wines

Looking for the best Winery Alto Abaukan wines in Catamarca among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alto Abaukan wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alto Abaukan wines with technical and enological descriptions.

The top red wines of Winery Alto Abaukan

Food and wine pairings with a red wine of Winery Alto Abaukan

How Winery Alto Abaukan wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail and carrot stew, lamb stew or fillet of venison.

The grape varieties most used in the red wines of Winery Alto Abaukan.

  • Shiraz/Syrah

Discovering the wine region of Catamarca

Andean province of northwest Argentina, vineyards in high-altitude valleys (Tinogasta, Santa Maria up to 3,000 m, among the world's highest), dry windy desert climate. Torrontes reigns in white: brilliantly aromatic with jasmine, rose, citrus, lychee, white peach and honeyed touch — the world apex of Argentina's emblematic grape (Muscat cousin). Supple Cereza, peppery Syrah, fruity Bonarda, mountain Cabernet and Malbec. Sunny floral whites.

Discover other wineries and winemakers neighboring the Winery Alto Abaukan

Planning a wine route in the of Catamarca? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alto Abaukan.

Discover the grape variety: Malvasia Bianca Lunga

Structured, rich dry whites with a pale golden colour, a full palate and moderate acidity, showing signature aromas of yellow fruits (pear, apricot), white flowers, almond and discreet muscat notes. Also a pillar of Tuscan Vin Santo passito, producing honeyed, dried-fruit sweet wines. A traditional component of Chianti (before 2006) and many Tuscan whites. White Malvasia variety grown in Tuscany and Umbria.

Discover other regions and appellation of Catamarca