The Winery Finca Tierras Catamarqueñas is one of the best wineries to follow in Catamarca.. It offers 2 wines for sale in of Catamarca to come and discover on site or to buy online.
Looking for the best Winery Finca Tierras Catamarqueñas wines in Catamarca among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Finca Tierras Catamarqueñas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Finca Tierras Catamarqueñas wines with technical and enological descriptions.
How Winery Finca Tierras Catamarqueñas wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of mexican beef tacos, leg of lamb cooked in yoghurt / tave kosi (albania) or duck breast with spices, roasted figs with honey and port.
The wine region of Catamarca of Argentina. Wineries and vineyards like the Domaine Plenilunio or the Domaine Alto3 produce mainly wines red, white and sweet. The most planted grape varieties in the region of Catamarca are Malbec, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Catamarca often reveals types of flavors of black fruit, red fruit or non oak and sometimes also flavors of earth, oak.
In the mouth of Catamarca is a powerful. We currently count 23 estates and châteaux in the of Catamarca, producing 67 different wines in conventional, organic and biodynamic agriculture. The wines of Catamarca go well with generally quite well with dishes of beef, lamb or poultry.
Planning a wine route in the of Catamarca? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Finca Tierras Catamarqueñas.
Originally from the Tarn-et-Garonne, the merille is a member of the cotoïdes family. It has long occupied the vineyards of Bergerac. It is often planted with négrette N or côt N. Nowadays, it is only grown on a hundred hectares in all. The young leaves of the Merille are heart-shaped. Its bunches are larger than average. The berries are bluish-black in colour and are also large and tightly packed. Merillas are associated with a regular and high production. It is often exposed to attacks by grape worms, leafhoppers and mites. It also fears grey rot but is not very sensitive to powdery mildew and mildew. This variety has 3 approved clones, not yet multiplied, namely 790, 445 and 444. It does not like soils with excessive humidity. It buds early and ripens later. Merille produces a light, not very aromatic, flat and simple wine.
