The Winery Seismiles is one of the best wineries to follow in Catamarca.. It offers 9 wines for sale in of Catamarca to come and discover on site or to buy online.
Looking for the best Winery Seismiles wines in Catamarca among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Seismiles wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Seismiles wines with technical and enological descriptions.
How Winery Seismiles wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of savoyard pizza (cream base), leek and tuna pie or quiche with leeks and fresh salmon from flo.
In the mouth the white wine of Winery Seismiles. is a .
Andean province of northwest Argentina, vineyards in high-altitude valleys (Tinogasta, Santa Maria up to 3,000 m, among the world's highest), dry windy desert climate. Torrontes reigns in white: brilliantly aromatic with jasmine, rose, citrus, lychee, white peach and honeyed touch — the world apex of Argentina's emblematic grape (Muscat cousin). Supple Cereza, peppery Syrah, fruity Bonarda, mountain Cabernet and Malbec. Sunny floral whites.
How Winery Seismiles wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef fillet in a crust, lamb curl or chicken in red wine.
In the mouth the red wine of Winery Seismiles. is a powerful with a nice balance between acidity and tannins.
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Planning a wine route in the of Catamarca? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Seismiles.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
