Winery SeismilesMalbec
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or lamb.
The Malbec of the Winery Seismiles is in the top 40 of wines of Catamarca.
Taste structure of the Malbec from the Winery Seismiles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malbec of Winery Seismiles in the region of Catamarca is a with a nice freshness.
Food and wine pairings with Malbec
Pairings that work perfectly with Malbec
Original food and wine pairings with Malbec
The Malbec of Winery Seismiles matches generally quite well with dishes of beef, lamb or poultry such as recipes of southern beef meatballs, lamb and coconut curry, african style or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Winery Seismiles's Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Malbec from Winery Seismiles are 0, 2018, 2019
Informations about the Winery Seismiles
The Winery Seismiles is one of of the world's greatest estates. It offers 8 wines for sale in the of Catamarca to come and discover on site or to buy online.
The wine region of Catamarca
Andean province of northwest Argentina, vineyards in high-altitude valleys (Tinogasta, Santa Maria up to 3,000 m, among the world's highest), dry windy desert climate. Torrontes reigns in white: brilliantly aromatic with jasmine, rose, citrus, lychee, white peach and honeyed touch — the world apex of Argentina's emblematic grape (Muscat cousin). Supple Cereza, peppery Syrah, fruity Bonarda, mountain Cabernet and Malbec. Sunny floral whites.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
