Winery MichangoAndreatta Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Andreatta Malbec of the Winery Michango is in the top 5 of wines of Catamarca.
Taste structure of the Andreatta Malbec from the Winery Michango
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Andreatta Malbec of Winery Michango in the region of Catamarca is a powerful.
Food and wine pairings with Andreatta Malbec
Pairings that work perfectly with Andreatta Malbec
Original food and wine pairings with Andreatta Malbec
The Andreatta Malbec of Winery Michango matches generally quite well with dishes of beef, lamb or poultry such as recipes of traditional flemish carbonades, caramelized lamb mice or fried chicken.
Details and technical informations about Winery Michango's Andreatta Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Andreatta Malbec from Winery Michango are 2017, 2012, 0, 2013
Informations about the Winery Michango
The Winery Michango is one of of the world's greatest estates. It offers 9 wines for sale in the of Catamarca to come and discover on site or to buy online.
The wine region of Catamarca
The wine region of Catamarca of Argentina. Wineries and vineyards like the Domaine Plenilunio or the Domaine Alto3 produce mainly wines red, white and sweet. The most planted grape varieties in the region of Catamarca are Malbec, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Catamarca often reveals types of flavors of black fruit, red fruit or non oak and sometimes also flavors of earth, oak.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
