Winery MichangoAndreatta Bonarda
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Andreatta Bonarda of the Winery Michango is in the top 60 of wines of Catamarca.
Taste structure of the Andreatta Bonarda from the Winery Michango
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Andreatta Bonarda of Winery Michango in the region of Catamarca is a with a nice freshness.
Food and wine pairings with Andreatta Bonarda
Pairings that work perfectly with Andreatta Bonarda
Original food and wine pairings with Andreatta Bonarda
The Andreatta Bonarda of Winery Michango matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with carrots, zucchini lasagna or venison leg in casserole.
Details and technical informations about Winery Michango's Andreatta Bonarda.
Discover the grape variety: Gros vert
Gros vert blanc is a grape variety that originated in France (Provence). It produces a variety of grape used to make wine. However, it can also be found eating on our tables! The Gros vert blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Andreatta Bonarda from Winery Michango are 0
Informations about the Winery Michango
The Winery Michango is one of of the world's greatest estates. It offers 9 wines for sale in the of Catamarca to come and discover on site or to buy online.
The wine region of Catamarca
The wine region of Catamarca of Argentina. Wineries and vineyards like the Domaine Plenilunio or the Domaine Alto3 produce mainly wines red, white and sweet. The most planted grape varieties in the region of Catamarca are Malbec, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Catamarca often reveals types of flavors of black fruit, red fruit or non oak and sometimes also flavors of earth, oak.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
