Winery MichangoAndreatta Bonarda
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Andreatta Bonarda of the Winery Michango is in the top 60 of wines of Catamarca.
Taste structure of the Andreatta Bonarda from the Winery Michango
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Andreatta Bonarda of Winery Michango in the region of Catamarca is a with a nice freshness.
Food and wine pairings with Andreatta Bonarda
Pairings that work perfectly with Andreatta Bonarda
Original food and wine pairings with Andreatta Bonarda
The Andreatta Bonarda of Winery Michango matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with peas, endive frichti or rabbit fillet with mustard.
Details and technical informations about Winery Michango's Andreatta Bonarda.
Discover the grape variety: Listan
The white Listan is a grape variety originating from Spain. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of vine is characterized by large bunches and medium to large grapes. The white Listan can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Andreatta Bonarda from Winery Michango are 0
Informations about the Winery Michango
The Winery Michango is one of of the world's greatest estates. It offers 9 wines for sale in the of Catamarca to come and discover on site or to buy online.
The wine region of Catamarca
The wine region of Catamarca of Argentina. Wineries and vineyards like the Domaine Plenilunio or the Domaine Alto3 produce mainly wines red, white and sweet. The most planted grape varieties in the region of Catamarca are Malbec, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Catamarca often reveals types of flavors of black fruit, red fruit or non oak and sometimes also flavors of earth, oak.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
