Winery MichangoAndreatta Bonarda
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Andreatta Bonarda of the Winery Michango is in the top 60 of wines of Catamarca.
Taste structure of the Andreatta Bonarda from the Winery Michango
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Andreatta Bonarda of Winery Michango in the region of Catamarca is a with a nice freshness.
Food and wine pairings with Andreatta Bonarda
Pairings that work perfectly with Andreatta Bonarda
Original food and wine pairings with Andreatta Bonarda
The Andreatta Bonarda of Winery Michango matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of locro criollo (argentina), cassoulet or my grandmother's rabbit stew.
Details and technical informations about Winery Michango's Andreatta Bonarda.
Discover the grape variety: Sauterne
Opulent, age-worthy sweet whites with a golden to amber robe, a rich palate with precise acidity, and signature aromas of honey, candied yellow fruits (apricot, peach), white flowers, candied citrus, and botrytis-roasted notes. Also produces structured dry whites. The star of the great Sauternes and Barsac AOC. A historical synonym for Sémillon.
Last vintages of this wine
The best vintages of Andreatta Bonarda from Winery Michango are 0
Informations about the Winery Michango
The Winery Michango is one of of the world's greatest estates. It offers 9 wines for sale in the of Catamarca to come and discover on site or to buy online.
The wine region of Catamarca
Andean province of northwest Argentina, vineyards in high-altitude valleys (Tinogasta, Santa Maria up to 3,000 m, among the world's highest), dry windy desert climate. Torrontes reigns in white: brilliantly aromatic with jasmine, rose, citrus, lychee, white peach and honeyed touch — the world apex of Argentina's emblematic grape (Muscat cousin). Supple Cereza, peppery Syrah, fruity Bonarda, mountain Cabernet and Malbec. Sunny floral whites.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
