Winery Puesto del MarquesTorrontés Dulce
Sweet wine
In the mouth this sweet wine is a with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
The Torrontés Dulce of the Winery Puesto del Marques is in the top 30 of wines of Calchaqui Valley.
Taste structure of the Torrontés Dulce from the Winery Puesto del Marques
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torrontés Dulce of Winery Puesto del Marques in the region of Salta is a with a nice freshness.
Food and wine pairings with Torrontés Dulce
Pairings that work perfectly with Torrontés Dulce
Original food and wine pairings with Torrontés Dulce
The Torrontés Dulce of Winery Puesto del Marques matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of provencal bourride, broccoli and blue cheese quiche without pastry or peach and tuna verrine.
Details and technical informations about Winery Puesto del Marques's Torrontés Dulce.
Discover the grape variety: Neheleschol
A very ancient table grape, it is mentioned in the Bible. Luigi and Alberto Pirovano of Vaprio d'Adda used it in many of their crosses. - Synonyms: neg(u)elescol, giant of Palestine, white grape of Jerusalem, eparce or eparse, yellow olivette with small berries, grape of Jericho (for all the synonyms of the grape varieties, click here!)
Informations about the Winery Puesto del Marques
The Winery Puesto del Marques is one of of the world's greatest estates. It offers 6 wines for sale in the of Calchaqui Valley to come and discover on site or to buy online.
The wine region of Calchaqui Valley
Calchaqui Valleys is the most prolific wine region in Northern Argentina. It is also one of the highest anywhere in the world, with Vineyard altitudes ranging from 1500 to 3100 meters. As with other parts of the Country, Malbec is the key variety, supported by Cabernet Sauvignon and Torrontés. Merlot, Tannat, Cereza, Syrah, Bonarda and Moscatel (usually Muscat of Alexandria) are also grown.
The wine region of Salta
Salta, in the far North of Argentina, is home to some of the world's most extreme Vineyard sites. As is the case in Catamarca to the South and Jujuy to the northwest, Salta's vineyards are often located amid mountainous terrain with some reaching altitudes of just over 3,000 meters (9840ft) above sea level. The viticultural area is mainly concentrated to Cafayate of the Calchaqui Valley. Argentina's signature Grape varieties of Torrontes and Malbec are Salta's top performers, producing Bright, intensely flavored wines.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
