Winery Puesto del MarquesSyrah
wine
This wine generally goes well with
The Syrah of the Winery Puesto del Marques is in the top 0 of wines of Calchaqui Valley.
Details and technical informations about Winery Puesto del Marques's Syrah.
Discover the grape variety: Airen
Simple, refreshing whites with a pale robe and a tender mouth, featuring discreet aromas of apple, citrus, fresh herbs and neutral notes. Moderate acidity, best drunk young. Very productive and drought-resistant, it produces easy-drinking whites in La Mancha DO and Valdepeñas DO on the Castilian plateau, and has historically supplied the base for Brandy de Jerez distillation. Native Spanish grape, long the world's most planted by surface area.
Informations about the Winery Puesto del Marques
The Winery Puesto del Marques is one of of the world's greatest estates. It offers 6 wines for sale in the of Calchaqui Valley to come and discover on site or to buy online.
The wine region of Calchaqui Valley
Valleys of north-west Argentina (Salta, Catamarca, Tucumán), among the highest vineyards in the world (1,500-3,100 m). Signature Torrontés as Argentina's emblematic white: aromatic and fresh with notes of orange blossom, rose, jasmine, white peach, lychee, citrus and a mineral touch, taut refreshing palate — peaking in Cafayate. Concentrated altitude Malbec (blackberry, violet, spices), firm Cabernet, dense Tannat. Sunlit, fresh wines.
The wine region of Salta
Argentine northwest province, vineyards among the world's highest (1,500-2,800 m) in the Calchaquí Valleys. Torrontés Riojano signature as king white: aromatic and expressive with signature notes of rose, jasmine, white peach, citrus, orange blossom and a musky touch, dry yet round palate — considered the country's finest. Tense altitude Malbec (blackberry, violet, ink), firm Cabernet, dense Tannat. Dry climate, strong thermal swings.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
