The Winery Galilea Viñedos is one of the best wineries to follow in Catamarca.. It offers 2 wines for sale in of Catamarca to come and discover on site or to buy online.
Looking for the best Winery Galilea Viñedos wines in Catamarca among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Galilea Viñedos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Galilea Viñedos wines with technical and enological descriptions.
How Winery Galilea Viñedos wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of harira de mamie (moroccan soup), rack of lamb in a crust of herbs and seeds with thyme juice and... or chicken with olives in a couscousier.
In the mouth the red wine of Winery Galilea Viñedos. is a .
The wine region of Catamarca of Argentina. Wineries and vineyards like the Domaine Plenilunio or the Domaine Alto3 produce mainly wines red, white and sweet. The most planted grape varieties in the region of Catamarca are Malbec, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Catamarca often reveals types of flavors of black fruit, red fruit or non oak and sometimes also flavors of earth, oak.
In the mouth of Catamarca is a powerful. We currently count 23 estates and châteaux in the of Catamarca, producing 67 different wines in conventional, organic and biodynamic agriculture. The wines of Catamarca go well with generally quite well with dishes of beef, lamb or poultry.
Planning a wine route in the of Catamarca? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Galilea Viñedos.
Native grape variety of the Swiss high Valais very old cultivated. Resulting from a natural intraspecific crossing between humagne blanche and completer, it is also related to bondola blanca, bondoletta, colombaud, ... . It should be noted that the Lafnetscha is not widely multiplied in Switzerland today, and is virtually unknown in France and even less so in other wine-producing countries.
