Winery Galilea ViñedosMalbec Artesanal
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or lamb.
The Malbec Artesanal of the Winery Galilea Viñedos is in the top 10 of wines of Catamarca.
Taste structure of the Malbec Artesanal from the Winery Galilea Viñedos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malbec Artesanal of Winery Galilea Viñedos in the region of Catamarca is a .
Food and wine pairings with Malbec Artesanal
Pairings that work perfectly with Malbec Artesanal
Original food and wine pairings with Malbec Artesanal
The Malbec Artesanal of Winery Galilea Viñedos matches generally quite well with dishes of beef, lamb or poultry such as recipes of monkfish (anglerfish) à la sétoise, mathieu's lamb tagine or chicken liver cake.
Details and technical informations about Winery Galilea Viñedos's Malbec Artesanal.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Malbec Artesanal from Winery Galilea Viñedos are 0, 2017
Informations about the Winery Galilea Viñedos
The Winery Galilea Viñedos is one of of the world's greatest estates. It offers 2 wines for sale in the of Catamarca to come and discover on site or to buy online.
The wine region of Catamarca
The wine region of Catamarca of Argentina. Wineries and vineyards like the Domaine Plenilunio or the Domaine Alto3 produce mainly wines red, white and sweet. The most planted grape varieties in the region of Catamarca are Malbec, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Catamarca often reveals types of flavors of black fruit, red fruit or non oak and sometimes also flavors of earth, oak.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
