The Bodega Artesanal Kunaq of Catamarca
The Bodega Artesanal Kunaq is one of the best wineries to follow in Catamarca.. It offers 1 wines for sale in of Catamarca to come and discover on site or to buy online.
Looking for the best Bodega Artesanal Kunaq wines in Catamarca among all the wines in the region? Check out our tops of the best red, white or effervescent Bodega Artesanal Kunaq wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodega Artesanal Kunaq wines with technical and enological descriptions.
How Bodega Artesanal Kunaq wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of brazilian feijoada, shoulder of lamb boulangère or milanese escalope (italy).
In the mouth the red wine of Bodega Artesanal Kunaq. is a powerful with a nice balance between acidity and tannins.
The wine region of Catamarca of Argentina. Wineries and vineyards like the Domaine Plenilunio or the Domaine Alto3 produce mainly wines red, white and sweet. The most planted grape varieties in the region of Catamarca are Malbec, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Catamarca often reveals types of flavors of black fruit, red fruit or non oak and sometimes also flavors of earth, oak.
In the mouth of Catamarca is a powerful. We currently count 23 estates and châteaux in the of Catamarca, producing 67 different wines in conventional, organic and biodynamic agriculture. The wines of Catamarca go well with generally quite well with dishes of beef, lamb or poultry.
Planning a wine route in the of Catamarca? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodega Artesanal Kunaq.
Most certainly originating from the Swiss Valais - Martigny and Fully vineyards - it is the result of a natural intraspecific crossing between the rèze and a child of the arvine with which it should not be confused. Today, grosse Arvine is practically no longer cultivated and remains completely unknown in France, as in all other wine-producing countries.