Winery Alto AbaukanSyrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Syrah of the Winery Alto Abaukan is in the top 20 of wines of Catamarca.
Taste structure of the Syrah from the Winery Alto Abaukan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah of Winery Alto Abaukan in the region of Catamarca is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Alto Abaukan matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef and spice stuffed peppers, mathieu's lamb tagine or wild boar stew marinated in red wine.
Details and technical informations about Winery Alto Abaukan's Syrah.
Discover the grape variety: Gouveio
Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity, showing refined aromas of citrus (lemon, orange), yellow fruits (pear, peach), white flowers (acacia) and schistous mineral notes. Fine ageing and cellaring potential. An essential component of the great whites of Douro DOC and white Port. Portuguese synonym of Galician Godello, indigenous variety of the Douro and Trás-os-Montes.
Informations about the Winery Alto Abaukan
The Winery Alto Abaukan is one of of the world's greatest estates. It offers 3 wines for sale in the of Catamarca to come and discover on site or to buy online.
The wine region of Catamarca
Andean province of northwest Argentina, vineyards in high-altitude valleys (Tinogasta, Santa Maria up to 3,000 m, among the world's highest), dry windy desert climate. Torrontes reigns in white: brilliantly aromatic with jasmine, rose, citrus, lychee, white peach and honeyed touch — the world apex of Argentina's emblematic grape (Muscat cousin). Supple Cereza, peppery Syrah, fruity Bonarda, mountain Cabernet and Malbec. Sunny floral whites.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
