Winery Alto AbaukanSyrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Syrah of the Winery Alto Abaukan is in the top 20 of wines of Catamarca.
Taste structure of the Syrah from the Winery Alto Abaukan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah of Winery Alto Abaukan in the region of Catamarca is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Alto Abaukan matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with panang curry (red curry), lamb confit with new potatoes or forest rabbit.
Details and technical informations about Winery Alto Abaukan's Syrah.
Discover the grape variety: Autumn royal
Intraspecific crossing between the autumn black and the fresno C74-1 obtained in 1981 in the United States by David W. Ramming and Ronald E. Tarailo. We can meet it in South Africa, in Australia, in Italy, in Spain, ... in France, it is almost not known coming certainly from the fact that its maturity is late. Autumn royal is registered in the official catalogue of table grape varieties list B.
Informations about the Winery Alto Abaukan
The Winery Alto Abaukan is one of of the world's greatest estates. It offers 3 wines for sale in the of Catamarca to come and discover on site or to buy online.
The wine region of Catamarca
The wine region of Catamarca of Argentina. Wineries and vineyards like the Domaine Plenilunio or the Domaine Alto3 produce mainly wines red, white and sweet. The most planted grape varieties in the region of Catamarca are Malbec, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Catamarca often reveals types of flavors of black fruit, red fruit or non oak and sometimes also flavors of earth, oak.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
