Winery Alto Abaukan - Cabernet Sauvignon Natural Blend

Winery Alto AbaukanCabernet Sauvignon Natural Blend

The Cabernet Sauvignon Natural Blend of Winery Alto Abaukan is a wine from the region of Catamarca.
This wine generally goes well with
The Cabernet Sauvignon Natural Blend of the Winery Alto Abaukan is in the top 0 of wines of Catamarca.

Details and technical informations about Winery Alto Abaukan's Cabernet Sauvignon Natural Blend.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay à jus blanc

Supple and fruity reds with a bright ruby colour, silky tannins and a juicy palate with preserved acidity, featuring signature aromas of red fruits (strawberry, raspberry, cherry), floral notes (peony) and banana in carbonic maceration. Drink young or age on the crus. Star of the ten Beaujolais crus (Morgon, Moulin-à-Vent, Fleurie), also grown in Touraine, Bugey and the Romand Switzerland. French black grape (synonym Gamay noir à jus blanc).

Informations about the Winery Alto Abaukan

The winery offers 6 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Catamarca

The Winery Alto Abaukan is one of of the world's greatest estates. It offers 3 wines for sale in the of Catamarca to come and discover on site or to buy online.

Top wine Catamarca
In the top 25000 of of Argentina wines
In the top 60 of of Catamarca wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Catamarca

Andean province of northwest Argentina, vineyards in high-altitude valleys (Tinogasta, Santa Maria up to 3,000 m, among the world's highest), dry windy desert climate. Torrontes reigns in white: brilliantly aromatic with jasmine, rose, citrus, lychee, white peach and honeyed touch — the world apex of Argentina's emblematic grape (Muscat cousin). Supple Cereza, peppery Syrah, fruity Bonarda, mountain Cabernet and Malbec. Sunny floral whites.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

Other wines of Winery Alto Abaukan

See all wines from Winery Alto Abaukan

Other wines of Catamarca

See the best wines from of Catamarca