Winery Viñas de HualfínCatamarca Malbec
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with Catamarca Malbec
Pairings that work perfectly with Catamarca Malbec
Original food and wine pairings with Catamarca Malbec
The Catamarca Malbec of Winery Viñas de Hualfín matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of slow-cooked fillet of beef, californian sushi (reverse maki) or walnut and roquefort tart.
Details and technical informations about Winery Viñas de Hualfín's Catamarca Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Catamarca Malbec from Winery Viñas de Hualfín are 0, 2014
Informations about the Winery Viñas de Hualfín
The Winery Viñas de Hualfín is one of of the world's greatest estates. It offers 2 wines for sale in the of Catamarca to come and discover on site or to buy online.
The wine region of Catamarca
The wine region of Catamarca of Argentina. Wineries and vineyards like the Domaine Plenilunio or the Domaine Alto3 produce mainly wines red, white and sweet. The most planted grape varieties in the region of Catamarca are Malbec, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Catamarca often reveals types of flavors of black fruit, red fruit or non oak and sometimes also flavors of earth, oak.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
