Winery Don DiegoCabernet Sauvignon Roble
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon Roble of the Winery Don Diego is in the top 30 of wines of Catamarca.
Taste structure of the Cabernet Sauvignon Roble from the Winery Don Diego
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon Roble of Winery Don Diego in the region of Catamarca is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cabernet Sauvignon Roble
Pairings that work perfectly with Cabernet Sauvignon Roble
Original food and wine pairings with Cabernet Sauvignon Roble
The Cabernet Sauvignon Roble of Winery Don Diego matches generally quite well with dishes of beef, lamb or poultry such as recipes of pork tongue with bacon and onions, lamb keftas or chicken tagine.
Details and technical informations about Winery Don Diego's Cabernet Sauvignon Roble.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Roble from Winery Don Diego are 0, 2009, 2007
Informations about the Winery Don Diego
The Winery Don Diego is one of of the world's greatest estates. It offers 18 wines for sale in the of Catamarca to come and discover on site or to buy online.
The wine region of Catamarca
The wine region of Catamarca of Argentina. Wineries and vineyards like the Domaine Plenilunio or the Domaine Alto3 produce mainly wines red, white and sweet. The most planted grape varieties in the region of Catamarca are Malbec, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Catamarca often reveals types of flavors of black fruit, red fruit or non oak and sometimes also flavors of earth, oak.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
