Winery Don DiegoCabernet Sauvignon Reserve
wine
This wine generally goes well with
The Cabernet Sauvignon Reserve of the Winery Don Diego is in the top 0 of wines of Fiambala.
Details and technical informations about Winery Don Diego's Cabernet Sauvignon Reserve.
Discover the grape variety: Mondeuse
Mondeuse noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mondeuse noir can be found in many vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhône Valley, Beaujolais.
Informations about the Winery Don Diego
The Winery Don Diego is one of of the world's great estates. It offers 18 wines for sale in the of Fiambala to come and discover on site or to buy online.
The wine region of Fiambala
The wine region of Fiambala is located in the region of Catamarca of Argentina. Wineries and vineyards like the Domaine Tizac or the Domaine Tizac produce mainly wines red. The most planted grape varieties in the region of Fiambala are Malbec et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. In the mouth of Fiambala is a powerful.
The wine region of Catamarca
The wine region of Catamarca of Argentina. Wineries and vineyards like the Domaine Plenilunio or the Domaine Alto3 produce mainly wines red, white and sweet. The most planted grape varieties in the region of Catamarca are Malbec, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Catamarca often reveals types of flavors of black fruit, red fruit or non oak and sometimes also flavors of earth, oak.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
