Winery Don Diego - Malbec

Winery Don DiegoMalbec

The Malbec of Winery Don Diego is a wine from the region of Catamarca.
This wine generally goes well with
The Malbec of the Winery Don Diego is in the top 0 of wines of Catamarca.

Details and technical informations about Winery Don Diego's Malbec.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.4°
Allergens
Contains sulfites

Discover the grape variety: Malvasia di Candia Aromatica

Versatile muscat-style whites — dry, frizzante or rich passito — with a pale to amber robe and an ample palate, featuring intense aromas of white flowers (elderflower, acacia), yellow fruits (apricot), muscat and honeyed notes in passito versions. Star of the Colli Piacentini DOC and Colli di Parma DOC in Emilia-Romagna. Aromatic Malvasia variety grown in central Italy.

Last vintages of this wine

Malbec - 0
In the top 0 of of Catamarca wines
Average rating: 3.911110

The best vintages of Malbec from Winery Don Diego are 0

Informations about the Winery Don Diego

The winery offers 19 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Catamarca

The Winery Don Diego is one of of the world's greatest estates. It offers 18 wines for sale in the of Catamarca to come and discover on site or to buy online.

Top wine Catamarca
In the top 15000 of of Argentina wines
In the top 10 of of Catamarca wines
In the top 200000 of wines
In the top 350000 wines of the world

The wine region of Catamarca

Andean province of northwest Argentina, vineyards in high-altitude valleys (Tinogasta, Santa Maria up to 3,000 m, among the world's highest), dry windy desert climate. Torrontes reigns in white: brilliantly aromatic with jasmine, rose, citrus, lychee, white peach and honeyed touch — the world apex of Argentina's emblematic grape (Muscat cousin). Supple Cereza, peppery Syrah, fruity Bonarda, mountain Cabernet and Malbec. Sunny floral whites.

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

Other wines of Winery Don Diego

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