Winery Don Diego - 200 Años Aniversario

Winery Don Diego200 Años Aniversario

The 200 Años Aniversario of Winery Don Diego is a wine from the region of Catamarca.
This wine generally goes well with
The 200 Años Aniversario of the Winery Don Diego is in the top 0 of wines of Catamarca.

Details and technical informations about Winery Don Diego's 200 Años Aniversario.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mavrud

A very old grape variety whose origin is still uncertain, it is thought to have come from Greece, and for others its origin is Bulgarian from the Thrace plain where it is still widely cultivated. It can be found in Romania, Albania, Greece, Bulgaria, etc. Little known in France, it is nevertheless registered in the Official Catalogue of Wine Grape Varieties, list A1.

Informations about the Winery Don Diego

The winery offers 19 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Catamarca

The Winery Don Diego is one of of the world's greatest estates. It offers 18 wines for sale in the of Catamarca to come and discover on site or to buy online.

Top wine Catamarca
In the top 20000 of of Argentina wines
In the top 45 of of Catamarca wines
In the top 400000 of wines
In the top 750000 wines of the world

The wine region of Catamarca

The wine region of Catamarca of Argentina. Wineries and vineyards like the Domaine Plenilunio or the Domaine Alto3 produce mainly wines red, white and sweet. The most planted grape varieties in the region of Catamarca are Malbec, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Catamarca often reveals types of flavors of black fruit, red fruit or non oak and sometimes also flavors of earth, oak.

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

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