
Winery Don DiegoLimited Edition Black Syrah
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Limited Edition Black Syrah of the Winery Don Diego is in the top 30 of wines of Catamarca.

Taste structure of the Limited Edition Black Syrah from the Winery Don Diego
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Edition Black Syrah of Winery Don Diego in the region of Catamarca is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Limited Edition Black Syrah
Pairings that work perfectly with Limited Edition Black Syrah
Original food and wine pairings with Limited Edition Black Syrah
The Limited Edition Black Syrah of Winery Don Diego matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of wild boar stew in burgundy style, sri lankan lamb rolls (mutton rolls) or rabbit provencale (mario style).
Details and technical informations about Winery Don Diego's Limited Edition Black Syrah.
Discover the grape variety: Zéta
Aromatic whites made dry or as botrytised dessert wines, ranging from pale gold to amber, with an ample palate and fresh acidity showing yellow fruits (pear, apricot), white flowers, honey and Tokaj mineral notes. Very fine potential. Authorised in Tokaji Aszú and contributing to modern Tokaj cuvées. A 1951 Hungarian cross of Furmint × Bouvier.
Last vintages of this wine
The best vintages of Limited Edition Black Syrah from Winery Don Diego are 2010, 0, 2016
Informations about the Winery Don Diego
The Winery Don Diego is one of of the world's greatest estates. It offers 18 wines for sale in the of Catamarca to come and discover on site or to buy online.
The wine region of Catamarca
Andean province of northwest Argentina, vineyards in high-altitude valleys (Tinogasta, Santa Maria up to 3,000 m, among the world's highest), dry windy desert climate. Torrontes reigns in white: brilliantly aromatic with jasmine, rose, citrus, lychee, white peach and honeyed touch — the world apex of Argentina's emblematic grape (Muscat cousin). Supple Cereza, peppery Syrah, fruity Bonarda, mountain Cabernet and Malbec. Sunny floral whites.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.














