Winery Don DiegoCabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon of the Winery Don Diego is in the top 60 of wines of Catamarca.
Taste structure of the Cabernet Sauvignon from the Winery Don Diego
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon of Winery Don Diego in the region of Catamarca is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cabernet Sauvignon
Pairings that work perfectly with Cabernet Sauvignon
Original food and wine pairings with Cabernet Sauvignon
The Cabernet Sauvignon of Winery Don Diego matches generally quite well with dishes of beef, lamb or poultry such as recipes of sweet and sour turkish dumpling soup (eksili köfte), lamb mouse with figs and grapes or lemongrass chicken.
Details and technical informations about Winery Don Diego's Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Don Diego
The Winery Don Diego is one of of the world's great estates. It offers 18 wines for sale in the of Catamarca to come and discover on site or to buy online.
The wine region of Catamarca
The wine region of Catamarca of Argentina. Wineries and vineyards like the Domaine Plenilunio or the Domaine Alto3 produce mainly wines red, white and sweet. The most planted grape varieties in the region of Catamarca are Malbec, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Catamarca often reveals types of flavors of black fruit, red fruit or non oak and sometimes also flavors of earth, oak.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
