Winery AbaucanAbaucan Sirah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Abaucan Sirah of the Winery Abaucan is in the top 5 of wines of Fiambala.
Taste structure of the Abaucan Sirah from the Winery Abaucan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abaucan Sirah of Winery Abaucan in the region of Catamarca is a powerful.
Food and wine pairings with Abaucan Sirah
Pairings that work perfectly with Abaucan Sirah
Original food and wine pairings with Abaucan Sirah
The Abaucan Sirah of Winery Abaucan matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beer goulash, eggplant moussaka with lamb or cassoulet of yesteryear.
Details and technical informations about Winery Abaucan's Abaucan Sirah.
Discover the grape variety: Goldriesling
Aromatic, lively whites with a pale golden robe, a supple palate and preserved acidity, showing signature aromas of muscat, fresh grape, white flowers (acacia), yellow fruits (peach, apricot) and citrus notes. A charming, drink-young profile. Grown on small surfaces in Germany (Saxony) and Luxembourg for characterful white wines. A German white variety created in 1893 at Colmar by Christian Oberlin (Riesling × Courtillier Musqué).
Last vintages of this wine
The best vintages of Abaucan Sirah from Winery Abaucan are 0
Informations about the Winery Abaucan
The Winery Abaucan is one of of the world's greatest estates. It offers 3 wines for sale in the of Fiambala to come and discover on site or to buy online.
The wine region of Fiambala
High-altitude wine sub-region of Catamarca (Abaucán valley, 1,200-1,750 m at the foot of the Argentine Andes, 200 ha of irrigated desert), dry climate with extreme thermal swings. Malbec and Cabernet Sauvignon are flagship reds — concentrated and deep with intense notes of blackberry, black cherry, prune, violet, spices and a refined mineral-altitude character, fine tannins and vibrant fruit. Bonarda is a supple red with red fruits. Exclusive Andean elite of north-western Argentina.
The wine region of Catamarca
Andean province of northwest Argentina, vineyards in high-altitude valleys (Tinogasta, Santa Maria up to 3,000 m, among the world's highest), dry windy desert climate. Torrontes reigns in white: brilliantly aromatic with jasmine, rose, citrus, lychee, white peach and honeyed touch — the world apex of Argentina's emblematic grape (Muscat cousin). Supple Cereza, peppery Syrah, fruity Bonarda, mountain Cabernet and Malbec. Sunny floral whites.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
