Winery AbaucanVino Natural de Altura Bonarda
wine
This wine generally goes well with
The Vino Natural de Altura Bonarda of the Winery Abaucan is in the top 0 of wines of Fiambala.
Details and technical informations about Winery Abaucan's Vino Natural de Altura Bonarda.
Discover the grape variety: Grenache Blanc
Rich, structured whites with a golden robe, an ample palate and moderate acidity, with aromas of ripe pear, white peach, white flowers, fennel, anise notes and fresh almond. Fine length. Cornerstone of the great whites of Châteauneuf-du-Pape AOC, Côtes-du-Rhône whites, Languedoc, Roussillon (Côtes du Roussillon AOC) and Catalonia (Terra Alta DO, Priorat DOQ). White-skinned mutation of Grenache Noir, autochthonous Mediterranean variety from Aragon.
Informations about the Winery Abaucan
The Winery Abaucan is one of of the world's greatest estates. It offers 3 wines for sale in the of Fiambala to come and discover on site or to buy online.
The wine region of Fiambala
High-altitude wine sub-region of Catamarca (Abaucán valley, 1,200-1,750 m at the foot of the Argentine Andes, 200 ha of irrigated desert), dry climate with extreme thermal swings. Malbec and Cabernet Sauvignon are flagship reds — concentrated and deep with intense notes of blackberry, black cherry, prune, violet, spices and a refined mineral-altitude character, fine tannins and vibrant fruit. Bonarda is a supple red with red fruits. Exclusive Andean elite of north-western Argentina.
The wine region of Catamarca
Andean province of northwest Argentina, vineyards in high-altitude valleys (Tinogasta, Santa Maria up to 3,000 m, among the world's highest), dry windy desert climate. Torrontes reigns in white: brilliantly aromatic with jasmine, rose, citrus, lychee, white peach and honeyed touch — the world apex of Argentina's emblematic grape (Muscat cousin). Supple Cereza, peppery Syrah, fruity Bonarda, mountain Cabernet and Malbec. Sunny floral whites.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
