The Winery Abaucan is one of the best wineries to follow in Fiambala.. It offers 3 wines for sale in of Fiambala to come and discover on site or to buy online.
Looking for the best Winery Abaucan wines in Fiambala among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Abaucan wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Abaucan wines with technical and enological descriptions.
How Winery Abaucan wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos with foie gras, lamb tagine with onions, purple olives and lemons... or casserons in the country style.
In the mouth the red wine of Winery Abaucan. is a powerful.
The wine region of Fiambala is located in the region of Catamarca of Argentina. Wineries and vineyards like the Domaine Tizac or the Domaine Tizac produce mainly wines red. The most planted grape varieties in the region of Fiambala are Malbec et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. In the mouth of Fiambala is a powerful.
We currently count 3 estates and châteaux in the of Fiambala, producing 7 different wines in conventional, organic and biodynamic agriculture. The wines of Fiambala go well with generally quite well with dishes of beef, lamb or poultry.
Planning a wine route in the of Fiambala? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Abaucan.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
