Winery AbaucanAbaucan Cabernet
wine
This wine generally goes well with
The Abaucan Cabernet of the Winery Abaucan is in the top 0 of wines of Fiambala.
Details and technical informations about Winery Abaucan's Abaucan Cabernet.
Discover the grape variety: Sweet Sapphire
Seedless (pip-free) table grape with long clusters and very elongated cylindrical blue-black berries with thin skin and crunchy flesh, sweet and fresh on the palate. Grown in California, China and Spain for export markets, prized for its striking elongated shape that catches the eye at premium counters. American black seedless table grape variety bred for fresh consumption.
Informations about the Winery Abaucan
The Winery Abaucan is one of of the world's greatest estates. It offers 3 wines for sale in the of Fiambala to come and discover on site or to buy online.
The wine region of Fiambala
High-altitude wine sub-region of Catamarca (Abaucán valley, 1,200-1,750 m at the foot of the Argentine Andes, 200 ha of irrigated desert), dry climate with extreme thermal swings. Malbec and Cabernet Sauvignon are flagship reds — concentrated and deep with intense notes of blackberry, black cherry, prune, violet, spices and a refined mineral-altitude character, fine tannins and vibrant fruit. Bonarda is a supple red with red fruits. Exclusive Andean elite of north-western Argentina.
The wine region of Catamarca
Andean province of northwest Argentina, vineyards in high-altitude valleys (Tinogasta, Santa Maria up to 3,000 m, among the world's highest), dry windy desert climate. Torrontes reigns in white: brilliantly aromatic with jasmine, rose, citrus, lychee, white peach and honeyed touch — the world apex of Argentina's emblematic grape (Muscat cousin). Supple Cereza, peppery Syrah, fruity Bonarda, mountain Cabernet and Malbec. Sunny floral whites.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
