Winery Don DiegoRuta 60 Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Ruta 60 Syrah of the Winery Don Diego is in the top 10 of wines of Fiambala.
Taste structure of the Ruta 60 Syrah from the Winery Don Diego
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ruta 60 Syrah of Winery Don Diego in the region of Catamarca is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ruta 60 Syrah
Pairings that work perfectly with Ruta 60 Syrah
Original food and wine pairings with Ruta 60 Syrah
The Ruta 60 Syrah of Winery Don Diego matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef miroton, lamb chops with honey and spices or duck legs with honey.
Details and technical informations about Winery Don Diego's Ruta 60 Syrah.
Discover the grape variety: Tchilar
It is certainly one of the best grape varieties in Armenia, where it originates.
Informations about the Winery Don Diego
The Winery Don Diego is one of of the world's greatest estates. It offers 18 wines for sale in the of Fiambala to come and discover on site or to buy online.
The wine region of Fiambala
The wine region of Fiambala is located in the region of Catamarca of Argentina. Wineries and vineyards like the Domaine Tizac or the Domaine Tizac produce mainly wines red. The most planted grape varieties in the region of Fiambala are Malbec et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. In the mouth of Fiambala is a powerful.
The wine region of Catamarca
The wine region of Catamarca of Argentina. Wineries and vineyards like the Domaine Plenilunio or the Domaine Alto3 produce mainly wines red, white and sweet. The most planted grape varieties in the region of Catamarca are Malbec, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Catamarca often reveals types of flavors of black fruit, red fruit or non oak and sometimes also flavors of earth, oak.
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The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
