Winery Don DiegoSin Filtrar Syrah Reserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Sin Filtrar Syrah Reserva of the Winery Don Diego is in the top 50 of wines of Fiambala.
Taste structure of the Sin Filtrar Syrah Reserva from the Winery Don Diego
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sin Filtrar Syrah Reserva of Winery Don Diego in the region of Catamarca is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Sin Filtrar Syrah Reserva
Pairings that work perfectly with Sin Filtrar Syrah Reserva
Original food and wine pairings with Sin Filtrar Syrah Reserva
The Sin Filtrar Syrah Reserva of Winery Don Diego matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tenderloin wellington, lamb curl or marinated duck with honey and five spices.
Details and technical informations about Winery Don Diego's Sin Filtrar Syrah Reserva.
Discover the grape variety: Siegerrebe
Aromatic, opulent whites with a golden robe, ample palate and moderate acidity, showing intense, signature aromas of muscat, rose, lychee, mango, ripe yellow fruits (peach, apricot) and white flowers evoking gewürztraminer. Often vinified off-dry or sweet. Grown in Germany (Rheinhessen, Pfalz), England, British Columbia and the American Pacific Northwest. German hybrid created in 1929 by Georg Scheu at Alzey (madeleine angevine × gewürztraminer).
Last vintages of this wine
The best vintages of Sin Filtrar Syrah Reserva from Winery Don Diego are 2008, 0
Informations about the Winery Don Diego
The Winery Don Diego is one of of the world's great estates. It offers 18 wines for sale in the of Fiambala to come and discover on site or to buy online.
The wine region of Fiambala
High-altitude wine sub-region of Catamarca (Abaucán valley, 1,200-1,750 m at the foot of the Argentine Andes, 200 ha of irrigated desert), dry climate with extreme thermal swings. Malbec and Cabernet Sauvignon are flagship reds — concentrated and deep with intense notes of blackberry, black cherry, prune, violet, spices and a refined mineral-altitude character, fine tannins and vibrant fruit. Bonarda is a supple red with red fruits. Exclusive Andean elite of north-western Argentina.
The wine region of Catamarca
Andean province of northwest Argentina, vineyards in high-altitude valleys (Tinogasta, Santa Maria up to 3,000 m, among the world's highest), dry windy desert climate. Torrontes reigns in white: brilliantly aromatic with jasmine, rose, citrus, lychee, white peach and honeyed touch — the world apex of Argentina's emblematic grape (Muscat cousin). Supple Cereza, peppery Syrah, fruity Bonarda, mountain Cabernet and Malbec. Sunny floral whites.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
