Winery Dominio DostaresLeione Prieto Picudo
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Leione Prieto Picudo from the Winery Dominio Dostares
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leione Prieto Picudo of Winery Dominio Dostares in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Leione Prieto Picudo of Winery Dominio Dostares in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Leione Prieto Picudo
Pairings that work perfectly with Leione Prieto Picudo
Original food and wine pairings with Leione Prieto Picudo
The Leione Prieto Picudo of Winery Dominio Dostares matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, italian pasta or saltimbocca alla romana.
Details and technical informations about Winery Dominio Dostares's Leione Prieto Picudo.
Discover the grape variety: Muscat cendré
Muscat cendré blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Muscat cendré white can be found in several vineyards: South-West, Cognac, Bordeaux, Loire valley, Jura, Champagne, Provence & Corsica, Rhône valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Leione Prieto Picudo from Winery Dominio Dostares are 2005, 2006, 2008
Informations about the Winery Dominio Dostares
The Winery Dominio Dostares is one of of the world's greatest estates. It offers 7 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
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The word of the wine: Merrain
Oak wood split into planks used to make the barrel.