Winery Dominio DostaresLlanos de Cumal Prieto Picudo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Llanos de Cumal Prieto Picudo from the Winery Dominio Dostares
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Llanos de Cumal Prieto Picudo of Winery Dominio Dostares in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Llanos de Cumal Prieto Picudo of Winery Dominio Dostares in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Llanos de Cumal Prieto Picudo
Pairings that work perfectly with Llanos de Cumal Prieto Picudo
Original food and wine pairings with Llanos de Cumal Prieto Picudo
The Llanos de Cumal Prieto Picudo of Winery Dominio Dostares matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, roast beef in a foie gras and chanterelle crust or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Dominio Dostares's Llanos de Cumal Prieto Picudo.
Discover the grape variety: Malvar
Fresh, aromatic dry whites with a pale golden colour, a supple palate and preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits (pear) and calcareous mineral notes. Continental refreshing profile. An essential component of Vinos de Madrid DO sub-region of Arganda, defining the viticultural identity of the Spanish capital region. Native white variety from Madrid, productive and historic.
Last vintages of this wine
The best vintages of Llanos de Cumal Prieto Picudo from Winery Dominio Dostares are 2010, 2015, 2016, 2011 and 0.
Informations about the Winery Dominio Dostares
The Winery Dominio Dostares is one of of the world's greatest estates. It offers 7 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
