The Winery Dominio Dostares of Castille-et-Léon
![Winery Dominio Dostares - Cumal Prieto Picudo Winery Dominio Dostares - Cumal Prieto Picudo](/image/wine/dominio-dostares_cumal-prieto-picudo_500.webp)
The Winery Dominio Dostares is one of the best wineries to follow in Castille-et-Léon.. It offers 7 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.
Looking for the best Winery Dominio Dostares wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dominio Dostares wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dominio Dostares wines with technical and enological descriptions.
How Winery Dominio Dostares wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of homemade beef stew, pasta with boursin or beef mironton.
On the nose the red wine of Winery Dominio Dostares. often reveals types of flavors of cherry, chocolate or black fruit and sometimes also flavors of red fruit, balsamic or dried herbs. In the mouth the red wine of Winery Dominio Dostares. is a powerful with a nice balance between acidity and tannins.
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
It is known here by various synonyms, including Tinta del Pais, Tinto de Toro and Tinto Fino. It is the source of all the best wines in the region, with the exception of Bierzo, which makes good use of Mencia. The other grape varieties are the French varieties Cabernet Sauvignon, Merlot and Syrah. The white wines of Castilla y Léon are much less numerous than the reds, but hardly less prestigious.
How Winery Dominio Dostares wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Dominio Dostares. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of red fruit.
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dominio Dostares.
A cross between Seyval and FR 375-52 (Riesling x Pinot Gris or Rülander) obtained in Germany in 1960 by Johannes Zimmermann. It can be found in Denmark, Belgium, Switzerland, Lithuania, the Czech Republic, etc. In France, it is practically unknown.
Last chance: You can still buy tickets to watch this E Guigal LaLas virtual masterclass and taste the wines, via the Decanter at Home series – book here A so-called ‘vertical’ tasting is of the same wine, but over multiple vintages. A ‘horizontal’ tasting is of different wines, but in the same vintage. That’s what makes the Decanter at Home tasting particularly special – it’s both horizontal and vertical. Not only do we taste the three jewels in Guigal’s Côte-Rôtie crown; La Mouline, La Tu ...
Château Climens owner Lurton has sold a majority stake in the prestigious, Barsac-based estate to Jean-Hubert Moitry and his family, via the family’s Patrimonia Développement group, it was announced this week. It marks the Moitry family’s first investment in the wine sector, and represents a major deal in the Bordeaux wine world. Financial details weren’t disclosed. Nicknamed ‘Lord of Barsac’, Climens is one of the Premier Grand Cru Classé estates of Sauternes and Barsac listed in Bordeaux ...
The focus of the symposium, unsurprisingly, was on the challenges posed by climate change. As if to illustrate the immediacy of the threat, the symposium took place during a heatwave, with temperatures of over 40°C in Bordeaux and extreme weather events recorded across the coountry: parts of southwest France saw violent storms and winds of 112kph on the evening of 20 June, while vineyards across the Médoc and St-Emilion were damaged by hailstones ‘the size of golfballs’. As Olivier Bernard of D ...
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).