Winery Dominio Dostares - Estay Prieto Picudo

Winery Dominio DostaresEstay Prieto Picudo

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Estay Prieto Picudo of Winery Dominio Dostares is a red wine from the region of Bierzo of Castille-et-Léon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Estay Prieto Picudo from the Winery Dominio Dostares

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Estay Prieto Picudo of Winery Dominio Dostares in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Estay Prieto Picudo of Winery Dominio Dostares in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Dominio Dostares's Estay Prieto Picudo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Estay Prieto Picudo - 2016
In the top 100 of of Bierzo wines
Average rating: 3.51110.50
Estay Prieto Picudo - 2015
In the top 100 of of Bierzo wines
Average rating: 3.51110.50
Estay Prieto Picudo - 2014
In the top 100 of of Bierzo wines
Average rating: 3.51110.50
Estay Prieto Picudo - 2013
In the top 100 of of Bierzo wines
Average rating: 3.311100
Estay Prieto Picudo - 2012
In the top 100 of of Bierzo wines
Average rating: 3.51110.50
Estay Prieto Picudo - 2011
In the top 100 of of Bierzo wines
Average rating: 3.61110.50
Estay Prieto Picudo - 2010
In the top 100 of of Bierzo wines
Average rating: 3.61110.50

The best vintages of Estay Prieto Picudo from Winery Dominio Dostares are 2005, 2011, 2010, 2016 and 2015.

Informations about the Winery Dominio Dostares

The winery offers 7 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Bierzo in the region of Castille-et-Léon

The Winery Dominio Dostares is one of of the world's greatest estates. It offers 7 wines for sale in the of Bierzo to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 15000 of of Spain wines
In the top 2500 of of Bierzo wines
In the top 85000 of red wines
In the top 150000 wines of the world

The wine region of Bierzo

The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.


The wine region of Castille-et-Léon

Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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