Domaines VinsmoselleMertert Herrenberg Riesling Grand Premier Cru
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Mertert Herrenberg Riesling Grand Premier Cru of Domaines Vinsmoselle in the region of Moselle often reveals types of flavors of tree fruit.
Food and wine pairings with Mertert Herrenberg Riesling Grand Premier Cru
Pairings that work perfectly with Mertert Herrenberg Riesling Grand Premier Cru
Original food and wine pairings with Mertert Herrenberg Riesling Grand Premier Cru
The Mertert Herrenberg Riesling Grand Premier Cru of Domaines Vinsmoselle matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of moist parmesan steak, fresh salmon risotto or samoussa 3 reunionese cheeses.
Details and technical informations about Domaines Vinsmoselle's Mertert Herrenberg Riesling Grand Premier Cru.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Mertert Herrenberg Riesling Grand Premier Cru from Domaines Vinsmoselle are 2018, 2015, 2014, 2017
Informations about the Domaines Vinsmoselle
The Domaines Vinsmoselle is one of of the world's great estates. It offers 177 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.
News related to this wine
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The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
