Winery ZimmermannRhine Hill Spatburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rhine Hill Spatburgunder from the Winery Zimmermann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rhine Hill Spatburgunder of Winery Zimmermann in the region of Baden is a with a nice freshness.
Food and wine pairings with Rhine Hill Spatburgunder
Pairings that work perfectly with Rhine Hill Spatburgunder
Original food and wine pairings with Rhine Hill Spatburgunder
The Rhine Hill Spatburgunder of Winery Zimmermann matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lamb skewers, festive chinese fondue or autumn duck aiguillette.
Details and technical informations about Winery Zimmermann's Rhine Hill Spatburgunder.
Discover the grape variety: Oseleta
A very old grape variety grown in Italy that almost disappeared because it is a small producer. In France, it is almost unknown. Oseleta is said to be related to corvina, rondinella, garganega, etc. It should not be confused, on the one hand, with the table grape osella - an interspecific cross of German origin - and, on the other hand, with osel(l)a another Italian wine grape variety.
Informations about the Winery Zimmermann
The Winery Zimmermann is one of of the world's great estates. It offers 23 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
