Winery ZimmermannRhine Hill Spatburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rhine Hill Spatburgunder from the Winery Zimmermann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rhine Hill Spatburgunder of Winery Zimmermann in the region of Baden is a with a nice freshness.
Food and wine pairings with Rhine Hill Spatburgunder
Pairings that work perfectly with Rhine Hill Spatburgunder
Original food and wine pairings with Rhine Hill Spatburgunder
The Rhine Hill Spatburgunder of Winery Zimmermann matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish tagine, roast veal orloff or aiguillette of duck with honey.
Details and technical informations about Winery Zimmermann's Rhine Hill Spatburgunder.
Discover the grape variety: Rubilande
Rubilande rosé is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rubilande rosé can be found in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Zimmermann
The Winery Zimmermann is one of of the world's great estates. It offers 23 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
