
Winery ZimmermannRhine Hill Spatburgunder
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Rhine Hill Spatburgunder from the Winery Zimmermann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rhine Hill Spatburgunder of Winery Zimmermann in the region of Baden is a with a nice freshness.
Food and wine pairings with Rhine Hill Spatburgunder
Pairings that work perfectly with Rhine Hill Spatburgunder
Original food and wine pairings with Rhine Hill Spatburgunder
The Rhine Hill Spatburgunder of Winery Zimmermann matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish tail with white butter, vitello alla genovese (roast veal with sponge cake) or stuffed duck or goose neck.
Details and technical informations about Winery Zimmermann's Rhine Hill Spatburgunder.
Discover the grape variety: Rubilande
Light, lively rosés best enjoyed young, with a pale pink robe and an airy palate of preserved acidity, showing discreet aromas of red fruits and flowers. Rustic, understated profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, this pink French variety testifies to the pre-phylloxera ampelographic diversity of French vineyards.
Informations about the Winery Zimmermann
The Winery Zimmermann is one of of the world's great estates. It offers 23 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Wirehood
Flexible metal fastener used to hold the cork of champagne bottles.














