The Winery Zimmermann is one of the best wineries to follow in Baden.. It offers 34 wines for sale in of Baden to come and discover on site or to buy online.
Looking for the best Winery Zimmermann wines in Baden among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Zimmermann wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Zimmermann wines with technical and enological descriptions.
How Winery Zimmermann wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of melt-in-the-mouth pork tenderloin casserole, aiguillette of duck with honey or my grandmother's rabbit stew.
In the mouth the red wine of Winery Zimmermann. is a with a nice freshness.
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
How Winery Zimmermann wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of bare-assed cockerel (ardennes), coconut curry cauliflower in the cookeo or tuna lasagna.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Planning a wine route in the of Baden? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Zimmermann.
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
