Winery Zimmermann - Angel Hill Syrah

Winery ZimmermannAngel Hill Syrah

The Angel Hill Syrah of Winery Zimmermann is a wine from the region of Baden.
This wine generally goes well with
The Angel Hill Syrah of the Winery Zimmermann is in the top 0 of wines of Baden.

Details and technical informations about Winery Zimmermann's Angel Hill Syrah.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinella blanca

Dry, fresh and lively whites with a pale golden robe, supple palate and preserved acidity; discreet aromas of white-fleshed fruits (apple, pear), white flowers and subtle herbal notes. Also made as a local sparkling wine. Confidential in the Treviso province, lending itself to a few heritage Venetian blends. Autochthonous white grape of Veneto, cultivated in confidential quantities.

Informations about the Winery Zimmermann

The winery offers 34 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Baden

The Winery Zimmermann is one of of the world's greatest estates. It offers 23 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 40000 of of Germany wines
In the top 4500 of of Baden wines
In the top 350000 of wines
In the top 700000 wines of the world

The wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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