Winery 1912Ferdinand
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Ferdinand
Pairings that work perfectly with Ferdinand
Original food and wine pairings with Ferdinand
The Ferdinand of Winery 1912 matches generally quite well with dishes of beef, veal or pork such as recipes of beer goulash, italian veal roulade or home-made coq au vin.
Details and technical informations about Winery 1912's Ferdinand.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Ferdinand from Winery 1912 are 0
Informations about the Winery 1912
The Winery 1912 is one of of the world's greatest estates. It offers 18 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
