Winery 1912Ferdinand

Red wine of Arizona of United States

4.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Ferdinand of Winery 1912 is a red wine from the region of Arizona.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Ferdinand

Pairings that work perfectly with Ferdinand

Original food and wine pairings with Ferdinand

The Ferdinand of Winery 1912 matches generally quite well with dishes of beef, veal or pork such as recipes of steak tartare, roast pork with onions and honey or spanish paella.

Details and technical informations about Winery 1912's Ferdinand.

Winery

Winery 1912

Grape varieties

Sangiovese

Region/Great wine region

Arizona

Country

United States

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Informations about the Winery 1912

The winery offers 18 different wines.

Its wines get an average rating of 3.8.

It is in the top 3 of the best estates in the region

It is located in Arizona

The Winery 1912 is one of of the world's greatest estates. It offers 18 wines for sale in the of Arizona to come and discover on site or to buy online.

In the top 45000 of of United States wines

In the top 150 of of Arizona wines

In the top 200000 of red wines

In the top 350000 wines of the world

The wine region of Arizona

Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.

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