Winery 1912Albariño

White wine of Arizona of United States

4.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Albariño of Winery 1912 is a white wine from the region of Arizona.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Food and wine pairings with Albariño

Pairings that work perfectly with Albariño

Original food and wine pairings with Albariño

The Albariño of Winery 1912 matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rice with sausage meat and tomatoes, pan-fried potatoes with smoked salmon and rosemary or chicken tagine with apricots and almonds.

Details and technical informations about Winery 1912's Albariño.

Winery

Winery 1912

Grape varieties

Albarino

Region/Great wine region

Arizona

Country

United States

Style of wine

White

Alcohol

14°

Allergens

Contains sulfites

Discover the grape variety: Albarino

It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery 1912

The winery offers 18 different wines.

Its wines get an average rating of 3.8.

It is in the top 10 of the best estates in the region

It is located in Arizona

The Winery 1912 is one of of the world's greatest estates. It offers 18 wines for sale in the of Arizona to come and discover on site or to buy online.

In the top 65000 of of United States wines

In the top 300 of of Arizona wines

In the top 150000 of white wines

In the top 450000 wines of the world

The wine region of Arizona

Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.

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