Winery 1912Cresta Cobre
Red wine
This wine generally goes well with vegetarian, beef or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Cresta Cobre of Winery 1912 in the region of Arizona often reveals types of flavors of tree fruit, red fruit or black fruit.
Food and wine pairings with Cresta Cobre
Pairings that work perfectly with Cresta Cobre
Original food and wine pairings with Cresta Cobre
The Cresta Cobre of Winery 1912 matches generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of baked marrow bones, sausage and vegetable risotto with cookéo or salt crusted sea bass.
Details and technical informations about Winery 1912's Cresta Cobre.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Cresta Cobre from Winery 1912 are 2015, 0
Informations about the Winery 1912
The Winery 1912 is one of of the world's greatest estates. It offers 18 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
