The Winery Wendelin is one of the world's great estates. It offers 50 wines for sale in of Südburgenland to come and discover on site or to buy online.
Looking for the best Winery Wendelin wines in Südburgenland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Wendelin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Wendelin wines with technical and enological descriptions.
How Winery Wendelin wines pair with each other generally quite well with dishes of beef, pasta or poultry such as recipes of beef strogonoff, pasta shells or stuffed artichoke.
On the nose the red wine of Winery Wendelin. often reveals types of flavors of red fruit, black fruit or oak and sometimes also flavors of spices. In the mouth the red wine of Winery Wendelin. is a powerful with a nice balance between acidity and tannins.
The wine region of Südburgenland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Weinbau Uwe Schiefer or the Domaine Weinbau Uwe Schiefer produce mainly wines red, white and pink. The most planted grape varieties in the region of Südburgenland are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Südburgenland often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, vegetal or microbio.
In the mouth of Südburgenland is a powerful with a nice balance between acidity and tannins. We currently count 28 estates and châteaux in the of Südburgenland, producing 130 different wines in conventional, organic and biodynamic agriculture. The wines of Südburgenland go well with generally quite well with dishes of beef, pasta or poultry.
How Winery Wendelin wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of light stuffed tomatoes, cod brandade without potatoes or quiche with bacon and gruyère cheese.
In the mouth the white wine of Winery Wendelin. is a with a nice freshness.
How Winery Wendelin wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of flammekueche (with laughing cow), salmon in brick pastry or italian stuffed chicken.
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
Planning a wine route in the of Südburgenland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Wendelin.
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
