
Winery WendelinHeideboden Rot
This wine generally goes well with blue cheese, pork or rich fish (salmon, tuna etc).
The Heideboden Rot of the Winery Wendelin is in the top 40 of wines of Burgenland.

Food and wine pairings with Heideboden Rot
Pairings that work perfectly with Heideboden Rot
Original food and wine pairings with Heideboden Rot
The Heideboden Rot of Winery Wendelin matches generally quite well with dishes of lamb, pork or rich fish (salmon, tuna etc) such as recipes of marinated shoulder of lamb, chinchards with white wine and grapes or quick smoked salmon croque-monsieur.
Details and technical informations about Winery Wendelin's Heideboden Rot.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Heideboden Rot from Winery Wendelin are 0, 2015
Informations about the Winery Wendelin
The Winery Wendelin is one of of the world's greatest estates. It offers 26 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.














