Winery Wendelin - Heideboden Rot

Winery WendelinHeideboden Rot

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Heideboden Rot of Winery Wendelin is a red wine from the region of Burgenland of Weinland.
This wine generally goes well with blue cheese, pork or rich fish (salmon, tuna etc).
The Heideboden Rot of the Winery Wendelin is in the top 40 of wines of Burgenland.

Details and technical informations about Winery Wendelin's Heideboden Rot.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Zweigelt

Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.

Last vintages of this wine

Heideboden Rot - 2015
In the top 40 of of Burgenland wines
Average rating: 3.51110.50
Heideboden Rot - 0
In the top 40 of of Burgenland wines
Average rating: 3.71110.50

The best vintages of Heideboden Rot from Winery Wendelin are 0, 2015

Informations about the Winery Wendelin

The winery offers 50 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Burgenland in the region of Weinland

The Winery Wendelin is one of of the world's greatest estates. It offers 26 wines for sale in the of Burgenland to come and discover on site or to buy online.

Top wine Weinland
In the top 6000 of of Austria wines
In the top 45 of of Burgenland wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Burgenland

Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.


The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.

The word of the wine: Dish

Wine lacking tone and relief in the mouth.

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