Winery WendelinBlaufränkisch Klassik
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
The Blaufränkisch Klassik of the Winery Wendelin is in the top 40 of wines of Niederösterreich.
Taste structure of the Blaufränkisch Klassik from the Winery Wendelin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blaufränkisch Klassik of Winery Wendelin in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Blaufränkisch Klassik of Winery Wendelin in the region of Weinland often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Blaufränkisch Klassik
Pairings that work perfectly with Blaufränkisch Klassik
Original food and wine pairings with Blaufränkisch Klassik
The Blaufränkisch Klassik of Winery Wendelin matches generally quite well with dishes of beef, pasta or poultry such as recipes of braised beef with carrots, pasta with asparagus and chicken or stuffed peppers.
Details and technical informations about Winery Wendelin's Blaufränkisch Klassik.
Discover the grape variety: Kalecik karasi
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
Last vintages of this wine
The best vintages of Blaufränkisch Klassik from Winery Wendelin are 2011, 2012, 0
Informations about the Winery Wendelin
The Winery Wendelin is one of of the world's greatest estates. It offers 26 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
