Winery WendelinCabernet Sauvignon

Red wine of Burgenland of Weinland of Austria

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Cabernet Sauvignon of Winery Wendelin is a red wine from the region of Burgenland of Weinland.
This wine generally goes well with poultry, beef or lamb.

Food and wine pairings with Cabernet Sauvignon

Pairings that work perfectly with Cabernet Sauvignon

Original food and wine pairings with Cabernet Sauvignon

Spicy food

The Cabernet Sauvignon of Winery Wendelin matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roasted fillet of beef with parsley, dad's lamb mouse or original francesinha (portugal).

Details and technical informations about Winery Wendelin's Cabernet Sauvignon.

Winery

Winery Wendelin

Grape varieties

Cabernet-Sauvignon

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Winery Wendelin

The winery offers 50 different wines.

Its wines get an average rating of 3.6.

It is in the top 25 of the best estates in the region

It is located in Burgenland in the region of Weinland

The Winery Wendelin is one of of the world's great estates. It offers 26 wines for sale in the of Burgenland to come and discover on site or to buy online.

In the top 15000 of of Austria wines

In the top 150 of of Burgenland wines

In the top 400000 of red wines

In the top 700000 wines of the world

The wine region of Burgenland

Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.

The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

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