The Winery Groszer Wein is one of the largest wineries in the world. It offers 10 wines for sale in of Südburgenland to come and discover on site or to buy online.
Looking for the best Winery Groszer Wein wines in Südburgenland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Groszer Wein wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Groszer Wein wines with technical and enological descriptions.
How Winery Groszer Wein wines pair with each other generally quite well with dishes of beef, pasta or poultry such as recipes of homemade beef stew, goat cheese and spinach lasagne or potjevleesch.
On the nose the red wine of Winery Groszer Wein. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Groszer Wein. is a powerful with a nice balance between acidity and tannins.
The wine region of Südburgenland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Weinbau Uwe Schiefer or the Domaine Weinbau Uwe Schiefer produce mainly wines red, white and pink. The most planted grape varieties in the region of Südburgenland are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Südburgenland often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, vegetal or microbio.
In the mouth of Südburgenland is a powerful with a nice balance between acidity and tannins. We currently count 28 estates and châteaux in the of Südburgenland, producing 130 different wines in conventional, organic and biodynamic agriculture. The wines of Südburgenland go well with generally quite well with dishes of beef, pasta or poultry.
How Winery Groszer Wein wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti carbonara, niçoise salad or shrimp curry and coconut (thailand).
On the nose the white wine of Winery Groszer Wein. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
How Winery Groszer Wein wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of homemade beef stew, lamb tagine with apricots (morocco) or stuffed mushrooms.
On the nose the pink wine of Winery Groszer Wein. often reveals types of flavors of red fruit.
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
Planning a wine route in the of Südburgenland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Groszer Wein.
