The Winery Weinbau Csencsits of Südburgenland of Weinland
The Winery Weinbau Csencsits is one of the best wineries to follow in Südburgenland.. It offers 6 wines for sale in of Südburgenland to come and discover on site or to buy online.
Looking for the best Winery Weinbau Csencsits wines in Südburgenland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Weinbau Csencsits wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Weinbau Csencsits wines with technical and enological descriptions.
How Winery Weinbau Csencsits wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chinese noodles with beef, lamb garam massala or festive chinese fondue.
The wine region of Südburgenland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Weinbau Uwe Schiefer or the Domaine Weinbau Uwe Schiefer produce mainly wines red, white and pink. The most planted grape varieties in the region of Südburgenland are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Südburgenland often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, vegetal or microbio.
In the mouth of Südburgenland is a powerful with a nice balance between acidity and tannins. We currently count 28 estates and châteaux in the of Südburgenland, producing 130 different wines in conventional, organic and biodynamic agriculture. The wines of Südburgenland go well with generally quite well with dishes of beef, pasta or poultry.
Planning a wine route in the of Südburgenland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Weinbau Csencsits.
Interspecific cross between 788 Seibel x 29 Seibel - like 4638 white Seibel - obtained by Albert Seibel (1844-1936).
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In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).