Winery Groszer WeinSzapary Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
The Szapary Blaufränkisch of the Winery Groszer Wein is in the top 20 of wines of Südburgenland.
Taste structure of the Szapary Blaufränkisch from the Winery Groszer Wein
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Szapary Blaufränkisch of Winery Groszer Wein in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Szapary Blaufränkisch of Winery Groszer Wein in the region of Weinland often reveals types of flavors of earth, oak.
Food and wine pairings with Szapary Blaufränkisch
Pairings that work perfectly with Szapary Blaufränkisch
Original food and wine pairings with Szapary Blaufränkisch
The Szapary Blaufränkisch of Winery Groszer Wein matches generally quite well with dishes of beef, pasta or poultry such as recipes of chickpeas spanish style, pasta stuffed with meat or quiche without pastry.
Details and technical informations about Winery Groszer Wein's Szapary Blaufränkisch.
Discover the grape variety: Cornichon blanc
A very old variety that has been multiplied in many Mediterranean wine-producing countries, due to the fact that its grapes ripen quite late. It is only in Italy and Greece that it still occupies a significant area. In France, it is only found among amateur gardeners and/or collectors. By its foliage in particular, the white gherkin is different from the purple gherkin this last one is given as very little sensitive to the grey rot.
Last vintages of this wine
The best vintages of Szapary Blaufränkisch from Winery Groszer Wein are 2011, 2015, 0, 2012
Informations about the Winery Groszer Wein
The Winery Groszer Wein is one of of the world's greatest estates. It offers 9 wines for sale in the of Südburgenland to come and discover on site or to buy online.
The wine region of Südburgenland
The wine region of Südburgenland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Weinbau Uwe Schiefer or the Domaine Weinbau Uwe Schiefer produce mainly wines red, white and pink. The most planted grape varieties in the region of Südburgenland are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Südburgenland often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, vegetal or microbio.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
