Winery Weinbau Uwe Schiefer - Szapary Blaufränkisch

Winery Weinbau Uwe SchieferSzapary Blaufränkisch

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Szapary Blaufränkisch of Winery Weinbau Uwe Schiefer is a red wine from the region of Südburgenland of Weinland.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
The Szapary Blaufränkisch of the Winery Weinbau Uwe Schiefer is in the top 5 of wines of Südburgenland.

Taste structure of the Szapary Blaufränkisch from the Winery Weinbau Uwe Schiefer

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Szapary Blaufränkisch of Winery Weinbau Uwe Schiefer in the region of Weinland is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Szapary Blaufränkisch of Winery Weinbau Uwe Schiefer in the region of Weinland often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or red fruit.

Details and technical informations about Winery Weinbau Uwe Schiefer's Szapary Blaufränkisch.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Dolcetto nero

An Italian variety that is very present in Piedmont, it is also found in Argentina and France, where it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Dolcetto nero would be the sweet black one. However, the one we encountered, both at Daumas-Gassac in Aniane in the Hérault and at Pouzols-Minervois in the Aude, does not have the same ampelographic characteristics: the first difference is that the petiolar point and the veins are wine red and not green like those of the douce noire.

Last vintages of this wine

Szapary Blaufränkisch - 2015
In the top 5 of of Südburgenland wines
Average rating: 3.81110.50
Szapary Blaufränkisch - 2014
In the top 5 of of Südburgenland wines
Average rating: 4.111110
Szapary Blaufränkisch - 2013
In the top 5 of of Südburgenland wines
Average rating: 3.911110
Szapary Blaufränkisch - 2012
In the top 5 of of Südburgenland wines
Average rating: 411110
Szapary Blaufränkisch - 2011
In the top 5 of of Südburgenland wines
Average rating: 3.71110.50
Szapary Blaufränkisch - 2009
In the top 5 of of Südburgenland wines
Average rating: 3.71110.50
Szapary Blaufränkisch - 2008
In the top 5 of of Südburgenland wines
Average rating: 411110

The best vintages of Szapary Blaufränkisch from Winery Weinbau Uwe Schiefer are 2014, 2012, 2008, 2007 and 2013.

Informations about the Winery Weinbau Uwe Schiefer

The winery offers 41 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Südburgenland in the region of Weinland

The Winery Weinbau Uwe Schiefer is one of of the world's greatest estates. It offers 25 wines for sale in the of Südburgenland to come and discover on site or to buy online.

Top wine Weinland
In the top 600 of of Austria wines
In the top 3 of of Südburgenland wines
In the top 30000 of red wines
In the top 45000 wines of the world

The wine region of S&uumldburgenland

The wine region of Südburgenland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Weinbau Uwe Schiefer or the Domaine Weinbau Uwe Schiefer produce mainly wines red, white and pink. The most planted grape varieties in the region of Südburgenland are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Südburgenland often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, vegetal or microbio.


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

The word of the wine: Organoleptic

Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.

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