Winery Weinbau Uwe SchieferPurbach Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
The Purbach Blaufränkisch of the Winery Weinbau Uwe Schiefer is in the top 20 of wines of Burgenland.
Taste structure of the Purbach Blaufränkisch from the Winery Weinbau Uwe Schiefer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Purbach Blaufränkisch of Winery Weinbau Uwe Schiefer in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Purbach Blaufränkisch of Winery Weinbau Uwe Schiefer in the region of Weinland often reveals types of flavors of raspberry, red fruit.
Food and wine pairings with Purbach Blaufränkisch
Pairings that work perfectly with Purbach Blaufränkisch
Original food and wine pairings with Purbach Blaufränkisch
The Purbach Blaufränkisch of Winery Weinbau Uwe Schiefer matches generally quite well with dishes of beef, pasta or poultry such as recipes of beef pot-au-feu, fried rice noodles with chicken or clopinettes in field dresses.
Details and technical informations about Winery Weinbau Uwe Schiefer's Purbach Blaufränkisch.
Discover the grape variety: Cornalin d'Aoste
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of Purbach Blaufränkisch from Winery Weinbau Uwe Schiefer are 2015, 2014, 2013
Informations about the Winery Weinbau Uwe Schiefer
The Winery Weinbau Uwe Schiefer is one of of the world's great estates. It offers 25 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
