Winery KrutzlerEisenberg Reserve Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Eisenberg Reserve Blaufränkisch from the Winery Krutzler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eisenberg Reserve Blaufränkisch of Winery Krutzler in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Eisenberg Reserve Blaufränkisch of Winery Krutzler in the region of Weinland often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Eisenberg Reserve Blaufränkisch
Pairings that work perfectly with Eisenberg Reserve Blaufränkisch
Original food and wine pairings with Eisenberg Reserve Blaufränkisch
The Eisenberg Reserve Blaufränkisch of Winery Krutzler matches generally quite well with dishes of beef, pasta or poultry such as recipes of piglet shoulder with melting baked apples, zucchini and goat cheese lasagna or chicken breast with cream and mushrooms.
Details and technical informations about Winery Krutzler's Eisenberg Reserve Blaufränkisch.
Discover the grape variety: Areny Tcherny
Most certainly Armenian.
Last vintages of this wine
The best vintages of Eisenberg Reserve Blaufränkisch from Winery Krutzler are 2014, 2016, 2013, 2012 and 0.
Informations about the Winery Krutzler
The Winery Krutzler is one of of the world's greatest estates. It offers 15 wines for sale in the of Südburgenland to come and discover on site or to buy online.
The wine region of Südburgenland
The wine region of Südburgenland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Weinbau Uwe Schiefer or the Domaine Weinbau Uwe Schiefer produce mainly wines red, white and pink. The most planted grape varieties in the region of Südburgenland are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Südburgenland often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, vegetal or microbio.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
